Corn- The Most Valuable Raw Material For Modified Starch Production

Corn is the leading source of starch extraction. The corn plant has large capacity for efficiently converting large amounts of radiant energy from the sun into stable chemical energy. This energy is stored as cellulose, oil, and starch in the corn plant and in the corn kernel. The corn plant is also one of nature’s greatest multipliers. Approximately, four months after planting, a single kernel of corn weighing about one-hundredth of an ounce yields around 800 kernels, weighing eight ounces. In comparison to this 800-fold seed multiplication in corn, wheat produces around 50-fold yield per seed planted. In addition, around 70 -75% starch is present in the corn.
The modified starch market study, published by Meticulous Research^®, can be accessed at: Modified Starch Market- Global Forecast To 2022

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  Modified Starch Market- Global Forecast To 2022

The corn production has been significantly increased in the world in recent years. As per the United States Department of Agriculture (USDA), in 2016-17, the total production of maize was 40,861 million bushels in the world. Out of that, 14,586 million bushels are processed for various segments and only 1.7% (250 million bushels) is used for starch production. This indicates a huge availability of corn for the starch production.

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The growth in the consumption of convenience foods and growing textile and paper industries has created a high demand for corn starch production across the globe. This has led to an increase in sales of corn starch around the world, especially in the Asia pacific region.  The growing demand for corn starch in this region is due to the fact that maize starch and starch derivatives are cheaper and more applicative alternative to various chemical agents and sweeteners.
Recently, Meticulous Research^® published a comprehensive report on “Modified Starch Market – Global Forecast to 2022”. According to Meticulous Research^® estimates, the global modified starch market is projected to be valued at more than USD 14 billion by 2022.

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Food Industry Ensures A Promising Assistance To Flexible Packaging Market Growth

Food security has become one of the most complex challenges today with an increasing population demanding a sustainable, nutritious, and affordable high-quality food. According to the Food and Agriculture Organization (FAO), the carbon footprint of food spoilage is estimated at 3.3 gigatonnes of CO₂. Also, food wastage often occurs before the food reaches to consumer. The U.S. Environmental Protection Agency credits food wastage as the second-largest component of solid waste in developed countries.

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Packaging can reduce food waste by extending the shelf life and ensuring consumers can buy smaller quantities. Packaging in food industry is unique in the sense that it allows the content inside product to stay fresh and safe for consumption, even after long hours of shipment and distribution. For this reason, certain products will require specific types of packaging materials that protects them against temperature and manhandling. The primary factors that trigger food spoilage are – light, moisture, development of microbes, temperature, and oxygen retention. Flexible packaging addresses four out of these five challenges to a great extent.


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According to the Industry Council for Research and Packaging on the Environment, flexible plastic packaging increases the shelf life and helps reduce in-store waste from 3% to less than 1%. By extending the lifecycle of food and protecting it against spoilage, flexible packaging can provide a solution for decreasing the burden on the ecosystem with provisions that are nutritious and safe to consume.
The packaging industry is booming at a rapid pace with its growing adoption in every industry from manufacturing companies to the retail outlets. The larger chunk is being from the food and beverage industry, contributing approximately 50% of the total packaging market. However, the competing shelf-space of the food products and the irresistible increase in e-commerce shopping and shipping has ensured reconsidering the packaging solutions. The changing customer interactions with the products and the environmental implications have commissioned a rapid shift from rigid to flexible packaging, especially in the food and beverage industry.

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Further, the digital flexible packaging has drastically improved the food marketing presentation. It allows affordable short-run packaging for quick turnaround and also helps the manufacturers to promote their products conveniently. The extensive adoption of flexible packaging has benefitted the suppliers and manufacturers by creating a high quality, cost-effective flexible packaging product with maximized consumer appeal to expand their business and promisingly enclave their competition in the packaging world.
Thus, owing to the unique properties and increasing applications in food and beverage industry, flexible packaging market has been witnessing a rapid growth, which is expected to grow at CAGR of 3.7% to reach $243.7 billion by 2023, according to the Meticulous Research®.


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Pea Protein Market Worth 359.4 Million USD By 2022

The Pea protein market is driven by the increasing awareness about the benefits of protein and growing demand for protein-rich diet, growing health & wellness trend, increasing consumers’ focus on meat alternatives, growing demand from food & beverage industry, various advancements in ingredient technologies such as microencapsulation, and increasing soy free and gluten free trend. In addition, increasing inclination towards a vegan diet and emerging economies such as Southeast Asia, Latin America, and Middle East & Africa provides significant opportunities for the growth of this market. However, significant preference for animal-based protein and consumer preference to other plant proteins over pea protein restrict the growth of the market to some extent.

Pea protein 

The global pea protein market is mainly segmented by product type (pea protein isolate, pea protein concentrate, and others), by application (nutrition & health supplements, bakery, cereals & snacks, meat products & alternatives, beverages, and others), and by geography (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa).

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Table of Contents:

• ·         Introduction
• ·         Research Methodology
• ·         Executive Summary 
• ·         Market Insights
• ·         Global Pea Protein Market, by Type
• ·         Global Pea Protein Market, by Application
• ·         Pea Protein Market, by Geography
• ·         Company Profiles
• ·         Appendix

On the basis of product type, pea protein isolate commanded the largest share in the global pea protein market in 2016. The large adoption of this product segment is mainly attributed to its high protein content as well as high emulsification and stability properties as compared to other types.

On the basis of application, nutrition and health supplements segment accounted for the largest share in 2016, owing to the increased applications of pea protein in this segment due to its high digestibility and increased awareness about benefits of pea protein to brain health, eye health, heart health, muscle mass, growth issues, enhanced immunity, weight management, beauty from within, and sports performance.

Geographically, North America accounted for the major share in the global pea protein market in 2016, followed by Europe and Asia-Pacific. The largest share of this region is mainly attributed to the growing health & wellness trend, growing health supplement industry, increasing investments in pea protein space by major players, rising concerns over animal products and protein, increasing vegan population, and growing preference to meat alternatives.

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Scope of the Report:

Market by Product type

• Pea Protein Isolate
• Pea Protein Concentrate
• Others

Market by Application

• Nutrition & Health Supplements
• Bakery, Cereals, & Snacks
• Meat Products & Alternatives
• Beverages
• Others

Market by Geography

• North America
• U.S.
• Canada
• Europe
• Germany
• France
• UK
• Italy
• Spain
• Rest of Europe
• Asia-Pacific
• China
• Japan
• India
• Australia
• Rest of Asia-Pacific
• Rest of World
• Latin America
• Middle East and Africa 

The key players in the global pea protein market are Roquette Freres Le Romarin (France), Ingredion Inc. (U.S.), Kerry Group (Ireland), NOW Foods/NOW Health Group, Inc. (U.S.), Axiom Foods Inc. (U.S.), Burcon Nutrascience Corporation (Canada), Glanbia plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), SOTEXPRO SA (France), Farbest Brands/Farbest-Tallman Foods Corporation (U.S.), and Emsland-Stärke GmbH (Part of Emsland Group).

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Plant Based Protein Market Worth USD 10,892.3 Million By 2022

The Plant based protein market is driven by increasing awareness about the benefits of protein and growing demand for protein rich diet, growing health & wellness trend, increasing consumers’ focus on meat alternatives, growing demand from food & beverage industry, and various advancements in ingredient technologies such as microencapsulation. However, significant preference for animal based protein and fluctuating raw material prices restricts the growth of plant based proteins market to some extent. In addition, growing demand for soy free and gluten free products is expected to pose a serious challenge to the growth of this market.

The global plant based protein market is mainly segmented by type (soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, and others), by application (food & beverages, animal feed, nutrition & health supplements, pharmaceuticals, and others), and by geography (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa).

Plant based protein market

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In case of type, soy protein commanded the largest share in the global plant based protein market in 2016. The large share of soy protein is mainly attributed to the factors such as its easy availability, cheaper than other sources of protein, increased demand of meat protein alternatives, wide range of applications in various products, greater consumer awareness, and multiple health benefits. On the other hand, in case of applications, food & beverages segment accounted for the largest share in 2016, owing to increasing consumer preference for plant based foods and ingredients, growing awareness and demand for protein rich food products, versatile functionality, compatibility with vegetarian and vegan lifestyles, and rising clean label trend.

Key questions answered in the report-

• Which are the high growth market segments in terms of type, application, and regions/countries?
• What is the historical market for plant based protein across the globe?
• What are the market forecasts and estimates from the period 2015-2022?
• What are the major drivers, restrains, challenges, and opportunities in the global plant based protein market?
• Who are the major players in the global plant based protein market and what share of the market do they hold?
• Who are the major players in various countries and what share of the market do they hold?
• What are the competitive landscapes and who are the market leaders by sub-region in the global plant based protein market?
• What are the recent developments in the global plant based protein market?
• What are the different strategies adopted by the major players in the global plant based protein market?
• What are the geographical trends and high growth regions/ countries
• What are the local emerging players in the global plant based protein market and how do they compete with the global players?

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The leading companies have employed various strategies to expand their product and application offerings, global footprint, and augment their market share. The key strategies followed by most companies in the global plant based protein market were expansions, and mergers & acquisitions. The key players in the global plant based protein market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres Le Romarin (France), Ingredion Inc. (U.S.), Kerry Group (Ireland), E.I. Dupont De Nemours and Company (U.S.), NOW Foods/NOW Health Group, Inc. (U.S.), Tate & Lyle Plc (U.K.), Axiom Foods Inc. (U.S.), AMCO Proteins (U.S.), Burcon Nutrascience Corporation (Canada), Beneo GmbH (Germany), Glico Nutrition Co., Ltd. (Japan), Glanbia plc. (Ireland), Corbion NV (the Netherland), Cosucra Groupe Warcoing SA (Belgium), SOTEXPRO SA (France), Farbest Brands/Farbest-Tallman Foods Corporation (U.S.), Crespel & Deiters GmbH & Co. KG (Germany), Wilmar International Ltd. (Singapore), and CHS Inc. (U.S.).

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