The Pea protein
market is driven by the increasing awareness about the benefits of protein and
growing demand for protein-rich diet, growing health & wellness trend,
increasing consumers’ focus on meat alternatives, growing demand from food
& beverage industry, various advancements in ingredient technologies such
as microencapsulation, and increasing soy free and gluten free trend. In
addition, increasing inclination towards a vegan diet and emerging economies
such as Southeast Asia, Latin America, and Middle East & Africa provides
significant opportunities for the growth of this market. However, significant
preference for animal-based protein and consumer preference to other plant
proteins over pea protein restrict the growth of the market to some extent.
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| Pea protein |
The global pea protein market is
mainly segmented by product type (pea protein isolate, pea protein concentrate,
and others), by application (nutrition & health supplements, bakery,
cereals & snacks, meat products & alternatives, beverages, and others),
and by geography (North America, Europe, Asia-Pacific, Latin America, and
Middle East & Africa).
Table of
Contents:
- ·
Introduction
- ·
Research
Methodology
- ·
Executive
Summary
- ·
Market
Insights
- ·
Global
Pea Protein Market, by Type
- ·
Global
Pea Protein Market, by Application
- ·
Pea
Protein Market, by Geography
- ·
Company
Profiles
- · Appendix
On the basis of product type, pea
protein isolate commanded the largest share in the global pea protein market in
2016. The large adoption of this product segment is mainly attributed to its
high protein content as well as high emulsification and stability properties as
compared to other types.
On the basis of application,
nutrition and health supplements segment accounted for the largest share in
2016, owing to the increased applications of pea protein in this segment due to
its high digestibility and increased awareness about benefits of pea protein to
brain health, eye health, heart health, muscle mass, growth issues, enhanced
immunity, weight management, beauty from within, and sports performance.
Geographically, North America
accounted for the major share in the global pea protein market in 2016,
followed by Europe and Asia-Pacific. The largest share of this region is mainly
attributed to the growing health & wellness trend, growing health
supplement industry, increasing investments in pea protein space by major
players, rising concerns over animal products and protein, increasing vegan
population, and growing preference to meat alternatives.
Scope of the Report:
Market by Product type
- Pea Protein Isolate
- Pea Protein
Concentrate
- Others
Market by Application
- Nutrition &
Health Supplements
- Bakery, Cereals,
& Snacks
- Meat Products &
Alternatives
- Beverages
- Others
Market by Geography
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Australia
- Rest of
Asia-Pacific
- Rest of World
- Latin America
- Middle East and
Africa
The key players in the global pea
protein market are Roquette Freres Le Romarin (France), Ingredion Inc. (U.S.),
Kerry Group (Ireland), NOW Foods/NOW Health Group, Inc. (U.S.), Axiom Foods
Inc. (U.S.), Burcon Nutrascience Corporation (Canada), Glanbia plc. (Ireland),
Cosucra Groupe Warcoing SA (Belgium), SOTEXPRO SA (France), Farbest
Brands/Farbest-Tallman Foods Corporation (U.S.), and Emsland-Stärke GmbH (Part
of Emsland Group).
Meticulous Market Research Pvt. Ltd.
Khushal
Contact Sales- +91-744-7780008
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